Roasted Salmon with Lemon Relish

Name: Roasted Salmon with Lemon Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters ounces baby spinach (about , loosely packed; 4 servings coarse salt and ground pepper; 59 milliliters chopped fresh parsley; 1 slivered zest and juice of lemon; 3 Tbsps olive oil; 59 milliliters pine nuts; 59 milliliters raisins; 680 grams skinless salmon fillets, each)

Roasted Salmon with Lemon Relish is a gluten free, dairy free, and primal main course. One serving contains 430 calories, 36g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up baby spinach, juice of lemon, salmon fillets, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

1liters

ounces baby spinach (about , loosely packed 4servings

coarse salt and ground pepper 59milliliters

chopped fresh parsley 1

slivered zest and juice of lemon 3Tbsps

olive oil 59milliliters

pine nuts 59milliliters

raisins 680grams

skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.