Roasted Salmon With Herbed Yogurt

Name: Roasted Salmon With Herbed Yogurt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 2 Tbsps Dijon mustard; 2 Tbsps finely chopped fresh dill, plus sprigs for serving; 2 Tbsps finely chopped fresh parsley; 118 milliliters Greek yogurt (2%); 8 servings Lemon wedges, for serving; 1 kilograms side of salmon or 8 fillets (6 ozs each)

Roasted Salmon With Herbed Yogurt might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 254 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up parsley, dijon mustard, dill, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Combine yogurt, mustard, dill, and parsley; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Parsley

Yogurt

Dill

Place salmon, skin side down, on a rimmed baking sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Spread yogurt mixture on salmon.

Ingredients you will need

Salmon

Spread

Yogurt

Equipment

Oven

Baking Sheet

Ingredients

Servings:

8servings

Coarse salt and ground pepper 2Tbsps

Dijon mustard 2Tbsps

finely chopped fresh dill, plus sprigs for serving 2Tbsps

finely chopped fresh parsley 118milliliters

Greek yogurt (2%)8servings

Lemon wedges, for serving 1kilograms

side of salmon or 8 fillets (6 ozs each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.