Roasted Salmon With Caramelized Onions and Figs

Name: Roasted Salmon With Caramelized Onions and Figs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 170 grams figs, stemmed and halved; 1 Tbsp chopped fresh rosemary or 1 teaspoon dried rosemary; 4 servings fresh ground black pepper; 2 Tbsps olive oil; 4 servings chopped parsley; 118 milliliters red wine or white wine; 454 grams salmon fillet, skinned and cut into 4 servings; 4 servings salt; 118 milliliters chicken broth or vegetable broth; 454 grams yellow onion, halved and thinly sliced to measure 4 cups

Roasted Salmon With Caramelized Onions and Figs

Roasted Salmon With Caramelized Onions and Figs might be just the main course you are searching for. One serving contains 333 calories, 24g of protein, and 14g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up wine, vegetable broth, parsley, and a few other things to make it today. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 170grams

figs, stemmed and halved 1Tbsp

chopped fresh rosemary or 1 teaspoon dried rosemary 4servings

fresh ground black pepper 2Tbsps

olive oil 4servings

chopped parsley 118milliliters

red wine or white wine 454grams

salmon fillet, skinned and cut into 4 servings 4servings

salt 118milliliters

chicken broth or vegetable broth 454grams

yellow onion, halved and thinly sliced to measure 4 cups

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.