Roasted Salmon and Rhubarb

Name: Roasted Salmon and Rhubarb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 lemon, juice of, to taste; 454 grams rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups); 1 kilograms salmon fillets, about 1 inch thick, pin bones removed; 6 servings salt & freshly ground black pepper; 79 milliliters sugar

Roasted Salmon and Rhubarb might be just the main course you are searching for. This recipe serves 6. One serving contains 301 calories, 34g of protein, and 11g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up sugar, salt & pepper, salmon fillets, and a few other things to make it today. To use up the rhubarb you could follow this main course with the Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

lemon, juice of, to taste 454grams

rhubarb, cut into 1/4 inch pieces (about 3 1/2 cups)1kilograms

salmon fillets, about 1 inch thick, pin bones removed 6servings

salt & freshly ground black pepper 79milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.