Roasted Rosemary Shrimp with Arugula and White Bean Salad

Name: Roasted Rosemary Shrimp with Arugula and White Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula leaves; 0 teaspoons black pepper; 0 teaspoons black pepper; 425 grams cannellini beans, rinsed and drained; 2 teaspoons minced fresh rosemary; 1 teaspoons minced fresh garlic; 3 garlic cloves, crushed; 680 grams shrimp, peeled and deveined; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 Tbsps olive oil; 118 milliliters vertically sliced red onion

Roasted Rosemary Shrimp with Arugulan and White Bean Salad might be just the main course you are searching for. This recipe makes 4 servings with 398 calories, 43g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, lemon juice, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 40

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Oven

To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk.

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Shrimp

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Whisk

Bowl

Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes.

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Shrimp

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Bowl

Arrange shrimp on a jelly-roll pan.

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Shrimp

Jelly

Roll

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Frying Pan

Bake at 400 for 10 minutes or until shrimp are done.

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Shrimp

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Oven

To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk.

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Pepper

Juice

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Whisk

Bowl

Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.

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Arugula

Shrimp

Beans

Onion

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Bowl

Heat 4 teaspoons olive oil in a small saucepan over medium-low heat.

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Olive Oil

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Sauce Pan

Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently.

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Garlic

Remove from heat. Discard garlic; stir in 1/8 teaspoon salt.

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Garlic

Salt

Heat a grill pan over medium-high heat; coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned.

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Ciabatta

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Frying Pan

Brush one side of each slice with garlic oil.

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Garlic Oil

Equipment

Ingredients

Servings:

1liters

arugula leaves 0teaspoons

black pepper 0teaspoons

black pepper 425grams

cannellini beans, rinsed and drained 2teaspoons

minced fresh rosemary 1teaspoons

minced fresh garlic 3

garlic cloves, crushed 680grams

shrimp, peeled and deveined 0teaspoons

kosher salt 1teaspoons

kosher salt 1Tbsp

fresh lemon juice 2Tbsps

fresh lemon juice 1Tbsp

extra-virgin olive oil 2Tbsps

olive oil 118milliliters

vertically sliced red onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.