Roasted Roots

Name: Roasted Roots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 beets; 4 servings black pepper , to taste; 2 teaspoons butter; 2 carrots; 2 garlic; 4 servings garlic salt , to taste; 2 leeks; 2 Tbsps olive oil; 2 onions; 2 parsnips; 2 potatoes; 2 rutabagas; 2 winter squash

You can never have too many side dish recipes, so give Roasted Roots a try. This recipe makes 4 servings with 353 calories, 8g of protein, and 10g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of parsnips, onions, winter squash, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.