Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash , peeled, seeded, and cut into 1 1/2-inch pieces; 454 grams carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces; 8 servings coarse salt and freshly ground pepper; 5 cloves garlic, crushed; 907 grams new potatoes, scrubbed and quartered; 3 Tbsps olive oil; 454 grams red onions, peeled and quartered lengthwise

Roasted Root Vegetables might be just the side dish you are searching for. This recipe makes 8 servings with 233 calories, 5g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, carrots, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.