Roasted Root Vegetable Candy

Name: Roasted Root Vegetable Candy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced; 1 whole Celery Root, Peeled And Diced; 8 servings Olive Oil, For Drizzling; 3 whole Parsnips, Peeled And Diced; 8 servings Other Root Vegetables, Peeled And Diced; 8 servings Salt And Pepper, to taste

Roasted Root Vegetable Candy might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 221 calories, 2g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt and pepper, parsnips, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 375 degrees.Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.

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