Roasted Red Pepper Soup with Orange Cream

Roasted Red Pepper Soup with Orange Cream
Roasted Red Pepper Soup with Orange Cream might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 114 calories, 4g of protein, and 7g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up orange juice, sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oil in heavy medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shallots and sauté 5 minutes.
Ingredients you will need
ShallotShallot
3
Add red peppers with their liquid. Stir in sugar; sauté 2 minutes.
Ingredients you will need
Red PepperRed Pepper
SugarSugar
4
Add 2 cups broth and simmer 5 minutes. Cool soup slightly. Working in batches, puree soup in blender. Return soup to pan. Bring to simmer; stir in orange juice. Thin soup with additional broth, if desired. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
BrothBroth
SoupSoup
Equipment you will use
BlenderBlender
Frying PanFrying Pan
5
Whisk whipping cream and orange peel in small bowl until slightly thickened. Season with salt and pepper. Ladle soup into bowls.
Ingredients you will need
Salt And PepperSalt And Pepper
Whipping CreamWhipping Cream
Orange ZestOrange Zest
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
WhiskWhisk
6
Drizzle orange cream over.
Ingredients you will need
OrangeOrange
CreamCream
7
Sprinkle with basil and serve.
Ingredients you will need
BasilBasil
DifficultyMedium
Ready In35 m.
Servings4
Health Score6
Magazine