Roasted Red Pepper Soup with Orange Cream
Roasted Red Pepper Soup with Orange Cream might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 114 calories, 4g of protein, and 7g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up orange juice, sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Heat oil in heavy medium saucepan over medium-high heat.
Add shallots and sauté 5 minutes.
Add red peppers with their liquid. Stir in sugar; sauté 2 minutes.
Add 2 cups broth and simmer 5 minutes. Cool soup slightly. Working in batches, puree soup in blender. Return soup to pan. Bring to simmer; stir in orange juice. Thin soup with additional broth, if desired. Season with salt and pepper.
Whisk whipping cream and orange peel in small bowl until slightly thickened. Season with salt and pepper. Ladle soup into bowls.
Drizzle orange cream over.
Sprinkle with basil and serve.