Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 425 grams crushed tomatoes; 1 Tbsp fresh thyme leaves, plus more for garnish; 4 cloves garlic, minced; 1 teaspoons kosher salt; 2 teaspoons grated lemon peel; 6 onions, finely chopped; 2 Tbsps Pernod or other anise-flavored liqueur, optional; 2 kilograms Italian plum tomatoes with their juice; 794 grams roasted red peppers, chopped; 237 milliliters sour cream; 113 grams stick unsalted butter; 2 kilograms chicken or vegetable broth

Roasted Red Pepper Soup requires around 45 minutes from start to finish. For $2.98 per serving, you get a soup that serves 8. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 284 calories. A mixture of roasted peppers, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as 5-Minute Roasted Red Pepper Dip, Easy Roasted Red Pepper Dip, and roasted tomato and red pepper dip.

Instructions

In a Dutch oven or other large, heavy pot, melt butter over medium heat.

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Butter

Equipment you will use

Dutch Oven

Add onions and cook, stirring, until softened, about 10 minutes.

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Onion

Add garlic and cook, stirring, for 2 minutes.

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Garlic

Add plum tomatoes and their juice, chicken broth and crushed tomatoes; bring to a boil; then simmer for 5 minutes.

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Crushed Tomatoes

Chicken Broth

Plum Tomato

Juice

Add red peppers, Pernod (if using), thyme, salt and pepper; bring to a boil; then simmer for 5 minutes longer.

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Salt And Pepper

Red Pepper

Pernod

Thyme

In a bowl, stir together sour cream and lemon peel. Cover and refrigerate.

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Lemon Peel

Sour Cream

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Bowl

Strain soup into a large bowl. Puree strained solids in batches in a blender or food processor, adding soup liquid to blend. Strain again over same bowl and discard solids. Wipe out Dutch oven, add soup and bring to a simmer.

Ingredients you will need

Soup