Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams packages fresh cheese tortellini, uncooked; 822 grams chicken broth; 1 teaspoon dried basil; 227 grams package sliced fresh mushrooms; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon dried oregano; 907 grams roasted red peppers; 1 teaspoons salt

Roasted Red Pepper Soup might be just the soup you are searching for. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 233 calories. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. If you have mushrooms, ground pepper, basil, and a few other ingredients on hand, you can make it.

Instructions

Place roasted red peppers in a blender or food processor, and blend until smooth.

Ingredients you will need

Roasted Red Peppers

Equipment you will use

Food Processor

Blender

In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Ingredients you will need

Roasted Red Peppers

Chicken Broth