Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 can garbanzo beans, drained and rinsed; 1 clove garlic, minced or pressed; 1 scant tsp ground cumin; 1 teaspoons honey; 1 juice of lemon; 1 teaspoons kosher salt (to taste); 2 teaspoons olive oil; 1 x red bell pepper, roasted, peeled and seeded; 1 teaspoon chopped red onion; 1 teaspoons sriracha (or to taste); 1 Tbsp tahini

The recipe Roasted Red Pepper Hummus is ready in roughly 45 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of middl eastern food. This recipe serves 1. One serving contains 629 calories, 27g of protein, and 26g of fat. It works well as a reasonably priced hor d'oeuvre. If you have tahini, bell pepper, scant tsp ground cumin, and a few other ingredients on hand, you can make it.