Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 14
Cuisine: Middle Eastern
Ingredients: 850 grams chickpeas (garbanzo beans); 1 teaspoon curry powder; 3 garlic cloves; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 6 Tbsps fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 198 grams roasted red bell peppers, drained; 1 teaspoons salt; 3 Tbsps tahini (sesame seed paste)

You can never have too many middl eastern recipes, so give Roasted Red Pepper Hummus a try. This gluten free and vegan recipe serves 14. One serving contains 87 calories, 4g of protein, and 4g of fat. If you have chickpeas, salt, lemon juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 8 minutes.