Roasted Red Pepper And Walnut Dip With Pomegranate

Name: Roasted Red Pepper And Walnut Dip With Pomegranate
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 pitted dates; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 4 whole-wheat pitas; 237 milliliters pomegranate seeds; 3 red bell peppers; 1 teaspoons red pepper flakes; 118 milliliters toasted walnuts

Roasted Red Pepper And Walnut Dip With Pomegranate might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 394 calories, 9g of protein, and 18g of fat. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 18 minutes. Head to the store and pick up bell peppers, kosher salt and pepper, pomegranate seeds, and a few other things to make it today. It will be a hit at your The Super Bowl event.