Roasted Red Pepper And Goat Cheese Bruschetta

Name: Roasted Red Pepper And Goat Cheese Bruschetta
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large french baguette; 1 Tbsp fresh basil (you can also use dried basil instead); 2 cloves garlic, peeled and halved; 100 grams goat cheese, crumbled; 2 servings olive oil to drizzle on baguette; 4 Tbsps olive oil; 1 medium can roasted red peppers, drained; 2 servings salt to taste

Roasted Red Pepper And Goat Cheese Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 877 calories, 22g of protein, and 57g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up baguette, olive oil to drizzle on baguette, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.