Roasted Red Pepper and Garlic Spread with Veggies

Name: Roasted Red Pepper and Garlic Spread with Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams container garlic-and-herb spreadable cheese; 16 servings Assorted raw vegetables and crackers, if desired; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 16 servings Finely chopped fresh parsley; 79 milliliters grated Parmesan cheese; 59 milliliters finely chopped drained roasted red bell peppers (from 7-ounce jar)

Roasted Red Pepper and Garlic Spread with Veggies

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper and Garlic Spread with Veggies a try. This recipe serves 16. One serving contains 199 calories, 4g of protein, and 15g of fat. Head to the store and pick up garlic-and-herb spreadable cheese, cream cheese, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.

Ingredients you will need

Spreadable Cheese