Roasted Red Bell Peppers

Name: Roasted Red Bell Peppers
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 0 teaspoons black pepper; 1 teaspoons coarse sea salt (preferably Sicilian); 2 smalls garlic cloves, very thinly sliced; 2 Tbsps extra-virgin olive oil; 1 Tbsp finely chopped fresh oregano; 5 red bell peppers

Roasted Red Bell Peppers is a gluten free, primal, and whole 30 recipe with 10 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 46 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, bell peppers, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Equipment you will use

Grill

Lay bell peppers on their sides on lightly oiled grill rack and roast, turning occasionally with tongs, until skins are blackened, 10 to 12 minutes.

Ingredients you will need

Bell Pepper

Equipment you will use

Grill

Tongs

Transfer to a bowl, then cover and let steam 10 minutes. Peel and seed peppers (reserving juices), then cut into 1/4-inch-thick strips.

Ingredients you will need

Peppers

Equipment you will use

Bowl

Stir together peppers (with their juices), garlic, oil, vinegar, oregano, sea salt, and pepper and marinate 30 minutes at room temperature.

Ingredients you will need

Sea Salt

Oregano

Peppers

Vinegar

Garlic

Pepper

Cooking Oil

•If your sea salt is very granular and pebblelike, crush it using the flat side of a large heavy knife or the bottom of a heavy skillet.•If you're unable to grill outdoors, peppers can be broiled on rack of a broiler pan about 2 inches from heat 10 to 20 minutes.•Peppers can be roasted and cut into strips (but not marinated) 2 days ahead and chilled, covered.

Ingredients you will need

Sea Salt

Peppers

Equipment you will use

Broiler Pan