Roasted Pumpkin Soup

Name: Roasted Pumpkin Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms sugar pumpkin or butternut squash, halved and seeded; 4 servings Coarse salt and freshly ground pepper; 1 garlic clove, peeled; 118 milliliters olive oil; 1 onion, peeled and quartered through the stem; 2 shiitake mushrooms, stemmed, caps wiped clean

Roasted Pumpkin Soup might be just the soup you are searching for. One portion of this dish contains approximately 4g of protein, 27g of fat, and a total of 394 calories. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you have olive oil, coarse salt and pepper, shiitake mushrooms, and a few other ingredients on hand, you can make it.