Roasted Potato, Onion, And Rosemary Crustless Quiche

Name: Roasted Potato, Onion, And Rosemary Crustless Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons black pepper; 5 eggs; 340 grams fingerling potatoes; 2 Tbsps fresh rosemary, minced; 118 milliliters feta or goat cheese; 237 milliliters milk; 1 Tbsp olive oil; 1 medium red onion; 1 teaspoons salt

The recipe Roasted Potato, Onion, And Rosemary Crustless Quiche could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. This main course has 300 calories, 16g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, eggs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoons

black pepper 5

eggs 340grams

fingerling potatoes 2Tbsps

fresh rosemary, minced 118milliliters

feta or goat cheese 237milliliters

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.