Roasted Portabello Mushroom Fajitas

Roasted Portabello Mushroom Fajitas

Roasted Portabello Mushroom Fajitas

Roasted Portabello Mushroom Fajitas might be just the Mexican recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 479 calories, 5g of protein, and 38g of fat each. Head to the store and pick up goyan adobo seasoning, bell peppers, 2" portabello mushrooms, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

GOYA Adobo seasoning

GOYA Adobo seasoning 2

bell peppers (any color), sliced very thin

bell peppers (any color), sliced very thin 79milliliters

white or purple onion, sliced very thin

white or purple onion, sliced very thin 2servings

Small tortillas (We used Mission Blue Corn & Flax Soft Taco Tortillas and they were splendid)

Small tortillas (We used Mission Blue Corn & Flax Soft Taco Tortillas and they were splendid)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.

Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir

Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir

The 2016 vintage of their Emerald Ridge Pinot is especially focused and lively, beautifully showcasing its Green Valley roots. Bright cherry, cigar box, and rhubarb pie aromas lead the way, followed by darker scents of blueberry, blackberry, and raspberry blossom after time in the glass. Savory notes of thyme, cardamom and clove provide an extra layer of complexity. The mouth is full of sweet cherry/berry plush fruit, carried on firm tannins, giving the wine that lusciousness that keeps you coming back for more. Dark cherry pie with nutmeg spice echoes in the energetic finish. The salty, tangy notes of an aged goat cheddar bring out the sweet fruit in the wine, as does a savory smoky glazed ham, or mushroom bruschetta.

DifficultyEasy

Ready In20 m.

Servings2

Health Score42

Dairy Free Gluten Free

CuisinesMexican

DietsGluten Free Dairy Free

Dish TypesSide Dish

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Baja Fish Tacos

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Shredded Tri-Tip for Tacos in the Slow Cooker

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Grandma Kay's Chicken Enchiladas

Southwestern Fish Tacos

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