Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing

Name: Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp grated peeled fresh ginger; 59 milliliters thinly sliced green onions; 2 Tbsps chopped seeded jalapeño pepper (about 1 large); 2 Tbsps fresh lime juice; 591 milliliters diced peeled mango; 4 teaspoons olive oil; 340 grams 1/2 cups diced plum tomato (about; 454 grams pork tenderloin, trimmed and split in half lengthwise; 283 grams package romaine salad; 0 teaspoons salt; 2 Tbsps water

Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing might be a good recipe to expand your main course recipe box. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 269 calories, 26g of protein, and 9g of fat each. Head to the store and pick up lime juice, olive oil, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Pork

Salt

Place pork in a foil-lined, shallow roasting pan coated with cooking spray.

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Cooking Spray

Pork

Equipment you will use

Roasting Pan

Aluminum Foil

Bake at 425 for 20 minutes or until thermometer registers 160 (slightly pink).

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Kitchen Thermometer

Oven

Cut pork diagonally across grain into thin slices; keep warm.

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Grains

Pork

To prepare dressing, combine jalapen and next 6 ingredients (jalapen through black pepper); stir well with a whisk.

Ingredients you will need

Black Pepper

Equipment you will use

Whisk

Combine pork, dressing, and remaining ingredients; toss gently to coat.

Ingredients you will need

Pork

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

grated peeled fresh ginger 59milliliters

thinly sliced green onions 2Tbsps

chopped seeded jalapeño pepper (about 1 large)2Tbsps

fresh lime juice 591milliliters

diced peeled mango 4teaspoons

olive oil 340grams

1/2 cups diced plum tomato (about 454grams

pork tenderloin, trimmed and split in half lengthwise 283grams

package romaine salad 0teaspoons

salt 2Tbsps

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Durigutti Familia Malbec. It has 4.5 out of 5 stars and a bottle costs about 62 dollars.