Roasted Pork Spareribs with Citrus-Soy Sauce

Name: Roasted Pork Spareribs with Citrus-Soy Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters packed dark brown sugar; 177 milliliters prepared dashi; 1 Tbsp finely shredded ginger (use a Microplane); 177 milliliters citrus juice (any combination of yuzu, grapefruit, lemon, and lime); 2 Tbsps mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime); 6 servings Lime wedges; 3 Tbsps mirin; 2 kilograms 12 pork spareribs (about; 6 servings RIBS; 6 servings CITRUS-SOY SAUCE; 7 Tbsps soy sauce

Roasted Pork Spareribs with Citrus-Soy Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 121g of protein, 178g of fat, and a total of 2255 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up brown sugar, pork spareribs, ginger, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 35

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Oven

Whisk together citrus-soy sauce ingredients in a medium bowl. You will have about 2 cups.

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Soy Sauce

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Whisk

Bowl

Arrange ribs in a roasting pan in a single layer.

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Ribs

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Roasting Pan

Pour 1 1/4 cups citrus sauce over ribs. Cover pan with foil and bake 1 1/2 hours.

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Sauce

Ribs

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Oven

Aluminum Foil

Frying Pan

Combine remaining 3/4 cup sauce, ginger, and brown sugar in a small saucepan. Cook over medium heat, stirring often, until sugar is dissolved, about 5 minutes.

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Brown Sugar

Ginger

Sauce

Sugar

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Sauce Pan

Remove from heat and set aside.

Remove foil from pan.

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Aluminum Foil

Frying Pan

Pour off juices and discard, then pour brown sugar sauce over ribs and turn to coat.

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Brown Sugar

Sauce

Ribs

Bake 30 minutes more, uncovered, turning ribs over halfway through baking.

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Ribs

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Oven

Remove ribs from oven.

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Ribs

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Oven

Heat broiler with a rack set about 7 in. from heating element. Broil ribs, meaty side up, until browned, turning over after 7 minutes and broiling 3 minutes more. Turn ribs in remaining pan juices to coat.

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Ribs

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Broiler

Frying Pan

Serve with lime wedges.

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Lime Wedge

*Find mirin and powdered or liquid dashi (seaweed soup stock) in the Asian-foods aisle of your grocery store. Some Asian markets sell fresh yuzus in the fall; bottled yuzu juice is available year-round at Asian markets.

Ingredients you will need

Yuzu Juice