Roasted Pork Loin With Tart Cherry-port Sauce

Name: Roasted Pork Loin With Tart Cherry-port Sauce
Prep time: 2 h 54 min
Cook time: 2 h 54 min
Total time: 2 h 54 min
Yield: 6
Cuisine: Global
Ingredients: 1 boneless pork loin roast, about 3 1?2 lb., tied; 946 milliliters 1? pitted dried tart cherries; 2 1?2 cups chicken stock; 6 servings Kosher salt and freshly ground pepper, to taste; 2 Tbs extra-virgin olive oil; 946 milliliters 3? port wine finishing sauce; 1 Tb sherry vinegar or red wine vinegar; 1 Tb unsalted butter

You can never have too many main course recipes, so give Roasted Pork Loin With Tart Cherry-port Sauce a try. This gluten free and primal recipe serves 6. One portion of this dish contains about 83g of protein, 22g of fat, and a total of 856 calories. If you have olive oil, wine vinegar, cups chicken stock, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 54 minutes.