Roasted Pork Loin With Rosemary

Name: Roasted Pork Loin With Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon hot English mustard; 8 servings olive oil, for brushing; 1 x 2.5kg boneless pork loin; 6 sprigs rosemary; 8 servings sea salt flakes

Need a gluten free, dairy free, and primal main course? Roasted Pork Loin With Rosemary could be a great recipe to try. This recipe makes 8 servings with 487 calories, 61g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of rosemary, olive oil, sea salt flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.