Roasted Pompano With Blood Orange Avacado Salsa, Cilantro Butte

Name: Roasted Pompano With Blood Orange Avacado Salsa, Cilantro Butte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, diced; 2 blood oranges; 0 teaspoons cayenne pepper (or to taste); 1 Tbsp chili powder; 1 large bunch cilantro; 59 milliliters cilantro leaves; 1 teaspoon ground cumin; 1 lime, juice only; 8 sli lime; 0 citrus peel; 1 Tbsp olive oil; 1 plantains, just turning yellow; 1 small red pepper, diced; 0 salt an pepper; 1 Tbsp spiced rum; 4 Tbsps unsalted butter, room temperature; 1 small ripe habenero, seeds and ribs removed, minced; 1 whole pompano, about 3/4 lb, gutted

You can never have too many main course recipes, so give Roasted Pompano With Blood Orange Avacado Salsa, Cilantro Butte a try. This recipe serves 1. One portion of this dish contains around 14g of protein, 93g of fat, and a total of 1357 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of avocado, salt an pepper, citrus peel, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

avocado, diced 2

blood oranges 0teaspoons

cayenne pepper (or to taste)1Tbsp

chili powder 1large bunch

cilantro 59milliliters

cilantro leaves 1teaspoon

plantains, just turning yellow 1small

red pepper, diced 0

salt an pepper 1Tbsp

spiced rum 4Tbsps

unsalted butter, room temperature 1small

ripe habenero, seeds and ribs removed, minced 1

whole pompano, about 3/4 lb, gutted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.