Roasted Plums with Greek Yogurt
Roasted Plums with Greek Yogurt might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 139 calories, 4g of protein, and 6g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up percent greek yogurt, plums, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Heat oven to 375°F. Line a baking sheet with parchment paper.
Place plums cut side up on sheet, brush with butter and sprinkle with sugar.
Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.