Roasted Plums with Greek Yogurt

Roasted Plums with Greek Yogurt
Roasted Plums with Greek Yogurt might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 139 calories, 4g of protein, and 6g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up percent greek yogurt, plums, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 375°F. Line a baking sheet with parchment paper.
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Baking SheetBaking Sheet
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2
Place plums cut side up on sheet, brush with butter and sprinkle with sugar.
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ButterButter
PlumPlum
SugarSugar
3
Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
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YogurtYogurt
HoneyHoney
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4
Self

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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