RecipesMagazine
×

Roasted Plums with Ginger and Pecans

5
4
3
2
1
Roasted Plums with Ginger and Pecans

Roasted Plums with Ginger and Pecans

One serving contains 249 calories, 6g of protein, and 8g of fat. This gluten free and vegetarian recipe serves 6. Head to the store and pick up pecans, ginger, riesling, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Bring wine to a simmer in a medium saucepan over medium-high heat. Stir in apricots; cover and remove from heat.
Ingredients you will need
ApricotApricot
WineWine
Equipment you will use
Sauce PanSauce Pan
3
Let stand 20 minutes.
4
Drain apricots in a colander over a bowl; reserve wine and apricots separately.
Ingredients you will need
ApricotApricot
WineWine
Equipment you will use
ColanderColander
BowlBowl
5
Combine sugar, ginger, butter, and egg yolk in a bowl. Stir in apricots and pecans. Fill each plum half with about 1 1/2 teaspoons of apricot filling.
Ingredients you will need
ApricotApricot
Egg YolkEgg Yolk
ButterButter
GingerGinger
PecansPecans
SugarSugar
PlumPlum
Equipment you will use
BowlBowl
6
Place stuffed plums in a single layer in an 11 x 7-inch baking dish; pour reserved wine around plums.
Ingredients you will need
PlumPlum
WineWine
Equipment you will use
Baking PanBaking Pan
7
Bake at 350 for 20 minutes or until plums are tender.
Ingredients you will need
PlumPlum
Equipment you will use
OvenOven
8
Remove plums from dish; pour remaining liquid into a small saucepan. Bring to a boil; cook until slightly syrupy and reduced to 1/4 cup (about 5 minutes).
Ingredients you will need
PlumPlum
Equipment you will use
Sauce PanSauce Pan
9
Serve plum halves with sauce and frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
SauceSauce
PlumPlum
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Related recipes
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Tomato Spinach Spread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok