Roasted Peppers With Capers And Mozzarella

Name: Roasted Peppers With Capers And Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 bell peppers (if you can get a mix of colors, go for it); 2 servings Freshly ground black pepper, to taste; 2 Tbsps capers, drained; 2 Tbsps flat-leaf parsley, chopped (optional); 227 grams mozzarella, sliced (this is a great place to use the really fresh stuff, if you can get it); 1 clove garlic, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters red wine vinegar; 2 servings Salt, to taste

Roasted Peppers With Capers And Mozzarellan is a gluten free, primal, and vegetarian recipe with 2 servings. This main course has 586 calories, 29g of protein, and 41g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of garlic, salt, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.