Roasted Pepper Tart

Name: Roasted Pepper Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cold butter, cubed; 237 milliliters all-purpose flour; 2 garlic cloves, minced; 2 mediums green bell peppers, halved and seeded; 227 grams cups shredded Monterey Jack cheese, divided; 79 milliliters olive oil; 57 grams can sliced ripe olives, drained; 4 teaspoons minced fresh oregano; 3 mediums sweet red peppers, halved and seeded; 0 teaspoons salt; 3 Tbsps water

This recipe makes 12 servings with 252 calories, 6g of protein, and 20g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up peppers, flour, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Broil peppers 4 in. from the heat until skins are blistered and blackened, about 10 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; place in a bowl.

Ingredients you will need

Peppers