Roasted Pepper Mushroom Salad

Name: Roasted Pepper Mushroom Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 garlic clove, minced; 1 large green pepper; 78 milliliters Italian salad dressing; 6 servings Lettuce leaves; 192 milliliters whole fresh mushrooms; 192 milliliters whole fresh mushrooms; 68 milliliters pitted ripe olives; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 large sweet red pepper; 1 small red onion, sliced; 1 teaspoons salt

Roasted Pepper Mushroom Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 80 calories. It works best as a hor d'oeuvre, and is done in about 30 minutes. A mixture of salt, oregano, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Mushroom and Roasted Pepper Tarts, Mushroom and Roasted Pepper Tarts, and Mushroom-and-Roasted Pepper Sandwich are very similar to this recipe.

Instructions

Broil peppers 4 in. from the heat until skins blister, about 10 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.

Ingredients you will need

Peppers

Equipment you will use

Tongs

Bowl

Peel off and discard charred skin.

Remove stems and seeds.

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Seeds

Cut peppers into thin slices. In a large bowl, combine the peppers, mushrooms, onion and olives.

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Mushrooms

Peppers

Olives

Onion

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Bowl

In a small bowl, combine the salad dressing, garlic, basil, salt, oregano and pepper.

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Salad Dressing

Oregano

Garlic

Pepper

Basil

Salt

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Bowl

Pour over vegetables; toss to coat. Cover and refrigerate overnight.

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Vegetable

Serve on lettuce leaves.

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Lettuce Leaf

Equipment

Tongs

Bowl

Ingredients

Servings:

1teaspoon

dried basil 1

garlic clove, minced 1large

green pepper 78milliliters

Italian salad dressing 6servings

Lettuce leaves 192milliliters

whole fresh mushrooms 192milliliters

whole fresh mushrooms 68milliliters

pitted ripe olives 1teaspoons

dried oregano 1teaspoons

pepper 1large

sweet red pepper 1small

red onion, sliced 1teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Skater Girl Limited Edition Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Skater Girl Limited Edition Chardonnay

A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.