Roasted Pepper, Bacon & Egg Muffins
Roasted Pepper, Bacon & Egg Muffins might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 22g of protein, 17g of fat, and a total of 355 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up center-cut bacon strips, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Scrambled egg, bacon and pepper muffins, Scrambled egg, bacon and pepper muffins, and Salami Pepper Egg Muffins.
Remove and discard seeds from pepper half.
Place cut side down on a baking sheet. Broil 4 in. from the heat until the skin blisters, about 6 minutes. Immediately place pepper half in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin; chop pepper.
In a small nonstick skillet coated with cooking spray, saute onion in butter until tender. In a large bowl, whisk the egg whites, eggs, milk, and pepper.
Add bacon and chopped pepper; cook and stir over medium heat until eggs are completely set.
Sprinkle with cheese; cover and let stand until cheese is melted. Spoon onto English muffins.