Roasted Pepper-and-Chickpea Salad

Name: Roasted Pepper-and-Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 439 grams chickpeas (garbanzo beans), drained; 79 milliliters minced fresh cilantro; 1 garlic clove, crushed; 1 teaspoons Hungarian sweet paprika; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 3 red bell peppers, roasted, peeled, and cut into thin strips; 118 milliliters vertically sliced red onion; 0 teaspoons salt

Roasted Pepper-and-Chickpea Salad is a gluten free and vegan recipe with 4 servings. This side dish has 160 calories, 6g of protein, and 6g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, chickpeas, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.