Roasted Pecan Banana Bread Loaves

Name: Roasted Pecan Banana Bread Loaves
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons coconut extract; 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps lemon juice; 118 milliliters light butter, at room temperature; 177 milliliters chopped pecans; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Roasted Pecan Banana Bread Loaves

Need a vegetarian bread? Roasted Pecan Banana Bread Loaves could be a super recipe to try. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 340 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of baking powder, lemon juice, coconut extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Spread the pecans onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.

Ingredients you will need

Pecans

Spread

Toast

Nuts

Equipment you will use

Baking Sheet

Oven

Raise the oven temperature to 350 degrees F (175 degrees C). Spray 2 mini loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. In a large bowl, mix the bananas, sugar, eggs, vanilla and coconut extracts, lemon juice, and butter together with a fork or an electric mixer on low speed. Stir the flour mixture into the banana mixture, and pour the batter into the prepared loaf pans, filling them about 3/4 full.

Ingredients you will need

Baking Soda