Roasted Parsnip and Parmesan Soup

Name: Roasted Parsnip and Parmesan Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 850 milliliters chicken stock, hot; 4 Tbsps double cream; 3 Tbsps olive oil; 1 medium onion, cut into wedges; 2 slices pancetta; 40 grams parmesan cheese, freshly grated; 700 grams parsnips, cored and sliced into batons

Need a gluten free and primal main course? Roasted Parsnip and Parmesan Soup could be a super recipe to try. One serving contains 432 calories, 13g of protein, and 25g of fat. This recipe serves 4. A mixture of pancetta, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.