Roasted Mixed Cabbages

Name: Roasted Mixed Cabbages
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 907 grams green cabbage, cored and cut into 3/4-inch-thick wedges; 2 Tbsps extra-virgin olive oil; 1 kilograms red cabbage (from 2 heads), cored and cut into 3/4-inch-thick wedges; 6 thyme sprigs

Roasted Mixed Cabbages might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 117 calories, 4g of protein, and 4g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of coarse salt and pepper, cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.