Roasted Lemon Garlic Herb Shrimp

Name: Roasted Lemon Garlic Herb Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 sprigs fresh thyme (or 1-2 tsp dried); 3 cloves garlic; 1 lemon; 59 milliliters olive oil; 1 serving Rice; 1 serving salt & pepper; 454 grams shrimp, deveined and tails removed (fresh, or cooked & frozen); 454 grams shrimp, deveined (tails removed too if you prefer) (fresh, or cooked & frozen)

Roasted Lemon Garlic Herb Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe makes 1 servings with 2415 calories, 282g of protein, and 127g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt & pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Zest lemon. Then cut it into thin slices.Mince garlic.If you are using fresh thyme, remove the stems and just use the leaves.In an oven proof dish, add olive oil, lemon zest, garlic, salt & pepper and thyme.

Ingredients you will need

Salt And Pepper

Thyme

Lemon Zest

Olive Oil

Garlic

Lemon

Ground Meat

Equipment you will use

Oven

Mix. Then put into a preheated 400 degree oven, for 5-8 minutes. Watch very carefully!

Equipment you will use

Oven

Bake until everything looks soft, and watch so the garlic doesn't burn.In the mean time, on the stove, cook your rice according to package directions.When the oil/garlic/herb mix is done, take the dish out of the oven, and add the shrimp and lemon slices.

Ingredients you will need

Garlic

Shrimp

Lemon

Rice

Cooking Oil

Equipment you will use

Stove

Mix.Continue to bake for about 10 more minutes. Again watch so it doesn't burn!

Equipment you will use

Oven

Equipment

Oven

Stove

Ingredients

Servings:

3sprigs

fresh thyme (or 1-2 tsp dried)3cloves

salt & pepper 454grams

shrimp, deveined and tails removed (fresh, or cooked & frozen)454grams

shrimp, deveined (tails removed too if you prefer) (fresh, or cooked & frozen)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.