Roasted Leg of Lamb with Chermoula

Name: Roasted Leg of Lamb with Chermoula
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps fresh coriander, finely chopped; 4 Tbsps fresh parsley, finely chopped; 3 cloves garlic, crushed; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 teaspoon harissa; 680 grams boneless leg of lamb, approx; 2 Tbsps lemon juice or lime juice; 118 milliliters olive oil; 1 onion, chopped very finely; 6 servings salt

You can never have too many main course recipes, so give Roasted Leg of Lamb with Chermoulan a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 21g of fat, and a total of 264 calories. Head to the store and pick up lime juice, ground cumin, onion, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.