Roasted Lamb with Root Vegetables

Name: Roasted Lamb with Root Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 dry bay leaf, crushed; 1 large beet, peeled and cut into thick wedges; 8 slender carrots, peeled & trimmed; 37 grams coarse salt; 1 Tbsp chopped fresh rosemary; 5 larges garlic cloves, peeled and minced; 2 Tbsps honey; 2 kgs leg of lamb (removed from refrigerator and allowed to sit at room temperature 1 hour before preparing); 2 Tbsps olive oil; 16 smalls potatoes, unpeeled; 1 teaspoon red chile flakes, crushed; 8 servings salt; 8 baby turnips, peeled; 2 teaspoons coarsley ground peppercorns; 1 yam, peeled and cut into thick wedges

Roasted Lamb with Root Vegetables requires approximately 20 minutes from start to finish. This main course has 729 calories, 54g of protein, and 14g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires balsamic vinegar, honey, beet, and coarsley ground peppercorns. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Honey Roasted Root Vegetables, Baked Root Vegetables, and One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables.