Roasted Kabocha Soup

Name: Roasted Kabocha Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot, diced; 0 teaspoons cayenne pepper (optional); 1 celery stalk, diced; 1 Tbsp curry powder; 2 Tbsps flat leaf parsley, chopped; 1 teaspoon honey; 907 grams Kabocha or other winter squash (such as acorn or butternut); 2 teaspoons olive oil; 1 teaspoon salt (plus more to taste); 6 Tbsps sour cream; 946 milliliters chicken broth, vegetable broth, or water, plus extra to adjust thickness at the end; 1 teaspoons white pepper; 1 yellow onion, diced

You can never have too many soup recipes, so give Roasted Kabocha Soup a try. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 141 calories. This recipe serves 6. Head to the store and pick up celery stalk, kabocha, curry powder, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.