Roasted Jicama

Name: Roasted Jicama
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, pressed or minced finely; 473 milliliters jicama, cut into 1 inch cubes; 1 Tbsp olive oil; 1 small onion, chopped; 1 teaspoon parsley; 1 teaspoon rosemary

Need a gluten free, primal, and whole 30 side dish? Roasted Jicama could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 69 calories, 1g of protein, and 4g of fat each. If you have garlic, rosemary, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.