Roasted Heirloom Tomato Tartlet
Roasted Heirloom Tomato Tartlet is a vegetarian recipe with 8 servings. One serving contains 573 calories, 10g of protein, and 43g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre. Head to the store and pick up puff pastry, heirloom tomatoes, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Lay puff pastry out on a work surface.
Cut 8, 2 1/2-inch-round disks out of the pastry.
Place disks on a baking sheet lined with parchment paper.
Place a second sheet of parchment on pastry, and top with another baking sheet to weigh down pastry.
Bake at 375 for 12 to 15 minutes or until lightly browned; set aside and cool.
Brush tomato slices and wedges with 1/4 cup olive oil.
Sprinkle evenly with thyme, salt, and pepper, and place tomatoes on baking sheets.
Bake at 350 for 15 minutes or until tomatoes are soft; cool slightly.
Spread pastry rounds evenly with goat cheese. Using a spatula, carefully stack tomato slices evenly on pastry rounds, and top with tomato wedges.
Toss greens and next 3 ingredients with vinaigrette in a small bowl. Top each tomato tart evenly with salad.
Place tarts on individual serving plates, and drizzle with balsamic vinegar and remaining 1/4 cup olive oil.
Sprinkle plates with olives.