Roasted Halved Chicken with Garlic-Herb Paste

Name: Roasted Halved Chicken with Garlic-Herb Paste
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 653 grams chicken, skin-on, backbone removed and halved; 1 Tbsp Dijon mustard; 4 teaspoons chopped fresh rosemary leaves; 3 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested; 54 milliliters extra-virgin olive oil, plus extra for pans

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Roasted Halved Chicken with Garlic-Herb Paste might be a recipe you should try. For $1.5 per serving, you get a main course that serves 4. One serving contains 478 calories, 31g of protein, and 38g of fat. If you have cayenne pepper, chicken, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Braised Chicken With Miso Paste, Puff Paste quiche, and Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung).

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to incorporate.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Lemon Zest

Olive Oil

Rosemary

Ground Cayenne Pepper

Garlic

Equipment you will use

Bowl

Rub chicken with Garlic-Herb Paste.

Ingredients you will need

Chicken

Garlic

Dry Seasoning Rub

Let marinate at room temperature for 1 hour.

Coat a large cast iron skillet lightly with olive oil and heat over medium-high heat. Oil the bottom of a second cast iron skillet, of equal or smaller size.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Put the chicken, skin side down, in first pan, and top it with the second pan, oiled-side down on top of the chicken. If you don't have a second cast iron skillet, use a regular pan and weigh it down with 2 heavy cans. Sear chicken until lightly browned, about 5 minutes.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Remove top skillet, flip the chicken and transfer to the oven. Cook until chicken is cooked through, about 35 minutes.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Oven

Transfer to a serving platter and serve.