Roasted Green Vegetable Medley
Roasted Green Vegetable Medley might be just the side dish you are searching for. One serving contains 93 calories, 3g of protein, and 6g of fat. This gluten free and primal recipe serves 12. If you have parsley, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Green Vegetable Medley, Green Bean or Vegetable Medley Casserole, and Roasted Vegetable Medley are very similar to this recipe.
Place the first seven ingredients in a large bowl; drizzle with 2 tablespoons oil and toss to coat. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast 20-25 minutes or until tender, stirring occasionally.
Transfer to a large serving bowl. In a small bowl, mix remaining oil with remaining ingredients; add to vegetables and toss to combine.
Roasted Green Vegetable Medley may be used to prepare the following recipe: Roasted Vegetable Risotto.