Roasted Green Vegetable Medley

Name: Roasted Green Vegetable Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 8 fresh Brussels sprouts, halved; 2 mediums carrots, cut into 1/4-inch slices; 3 Tbsps julienned fresh basil leaves, optional; 454 grams thin fresh green beans, trimmed and cut into 2-inch pieces; 10 smalls fresh mushrooms, halved; 2 Tbsps minced fresh parsley; 3 to 5 garlic cloves, thinly sliced; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 4 Tbsps olive oil, divided; 1 medium onion, sliced; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Roasted Green Vegetable Medley might be just the side dish you are searching for. One serving contains 93 calories, 3g of protein, and 6g of fat. This gluten free and primal recipe serves 12. If you have parsley, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Green Vegetable Medley, Green Bean or Vegetable Medley Casserole, and Roasted Vegetable Medley are very similar to this recipe.

Instructions

Preheat oven to 425°.

Equipment you will use

Oven

Place the first seven ingredients in a large bowl; drizzle with 2 tablespoons oil and toss to coat. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast 20-25 minutes or until tender, stirring occasionally.

Ingredients you will need

Cooking Spray