Roasted Green Beans with Onions and Walnuts

Name: Roasted Green Beans with Onions and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams green beans, stem ends snapped off; 1 mediums yellow or red onion, cut into 1/2 inch thick wedges; 1 Tbsp extra virgin olive oil; 1 serving Salt and pepper; 1 Tbsp balsamic vinegar; 1 teaspoon honey; 1 teaspoon minced fresh thyme; 2 mediums thin-sliced garlic cloves; 79 milliliters toasted chopped walnuts

Roasted Green Beans with Onions and Walnuts is a side dish that serves 4. One serving contains 147 calories, 4g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have green beans, onion, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

Place rack in middle position, preheat oven to 450°F. Line a sheet pan with aluminum foil or Silpat.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Spread the beans and onions on the baking sheet.

Ingredients you will need

Onion

Spread

Beans

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Baking Sheet

Drizzle the beans with olive oil and use your hands to coat the beans evenly.

Ingredients you will need

Olive Oil

Beans

Sprinkle the beans with 1/2 teaspoon of salt, toss to coat, and distribute in an even layer.

Ingredients you will need

Beans

Salt

Roast at 450°F for 10 minutes.

Make balsamic honey garlic mixture: While roasting the beans, combine the balsamic vinegar, honey, thyme, and garlic slices in a small bowl.

Ingredients you will need

Balsamic Vinegar

Garlic

Beans

Honey

Thyme

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Bowl

Brush beans with balsamic honey mixture, return to oven: After the beans and onions have roasted for 10 minutes, remove from oven.

Ingredients you will need

Onion

Beans

Honey

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Oven

Drizzle the balsamic honey mixture over the beans and onions; use tongs to coat evenly.

Ingredients you will need

Onion

Beans

Honey

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Tongs

Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12-15 minutes longer.

Ingredients you will need

Onion

Beans

Equipment you will use

Oven

Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper