Roasted Grapes with Oozy Cheese

Roasted Grapes with Oozy Cheese
Need a vegetarian hor d'oeuvre? Roasted Grapes with Oozy Cheese could be a tremendous recipe to try. One serving contains 212 calories, 6g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have kosher salt, balsamic vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Toss grapes with rosemary, oil, vinegar, salt, and pepper.
Ingredients you will need
RosemaryRosemary
VinegarVinegar
GrapesGrapes
PepperPepper
SaltSalt
Cooking OilCooking Oil
3
Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more.
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GrapesGrapes
SpreadSpread
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Baking SheetBaking Sheet
SpatulaSpatula
4
Serve on a platter with cheese and toasts.
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CheeseCheese
5
*Find at cheese shops, some grocery stores, and cowgirlcreamery.com
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In20 m.
Servings20
Health Score10
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