Roasted Grapes with Oozy Cheese
Need a vegetarian hor d'oeuvre? Roasted Grapes with Oozy Cheese could be a tremendous recipe to try. One serving contains 212 calories, 6g of protein, and 5g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have kosher salt, balsamic vinegar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Toss grapes with rosemary, oil, vinegar, salt, and pepper.
Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more.
Serve on a platter with cheese and toasts.
*Find at cheese shops, some grocery stores, and cowgirlcreamery.com