Roasted Gingered Sweet Potatoes
Roasted Gingered Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 163 calories, 1g of protein, and 9g of fat per serving. This recipe serves 4. If you have olive oil, coconut, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Toss together sweet potato and olive oil; arrange potato in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake at 450 for 10 minutes. Reduce heat to 350; bake 35 to 40 minutes.
Combine coconut and next 5 ingredients.
Spread mixture onto a baking sheet; bake at 350 for 5 minutes or until golden.
Sprinkle potato with coconut mixture.