Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 1 medium head garlic; 118 milliliters milk; 1 Tbsp olive oil; 907 grams russet potatoes, peeled and quartered; 8 servings salt and pepper to taste

Roasted Garlic Mashed Potatoes is a gluten free and vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 170 calories. It works well as a side dish. If you have salt and pepper, olive oil, russet potatoes, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Drizzle garlic with olive oil, then wrap in aluminum foil.

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Olive Oil

Garlic

Wrap

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Aluminum Foil

Bake in preheated oven for 1 hour.

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Oven

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes, and cook until tender, about 15 minutes.

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Potato

Drain, cool and chop. Stir in butter, milk, salt and pepper.

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Salt And Pepper

Butter

Milk

Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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Potato

Clove