Roasted Garlic Fingerling Potatoes In Thyme And Butter

Name: Roasted Garlic Fingerling Potatoes In Thyme And Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 x cloves garlic, finely minced; 25 x fingerling potatoes; 2 Tbsps flat-leaf parsley, finely chopped; 1 teaspoon fresh lemon juice; 2 olive oil, + extra for greasing the baking dish tbsp olive oil, + extra for greasing the baking dish; 1 teaspoon sea salt; 2 teaspoons 1 sprig thyme, stemmed, finely chopped; 3 Tbsps unsalted butter, cubed; 0 teaspoons white peppercorns, freshly ground

Roasted Garlic Fingerling Potatoes In Thyme And Butter might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1114 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of thyme, fingerling potatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.