Roasted Garlic and Potato Spread
Roasted Garlic and Potato Spread is A mixture of garlic head, pepper, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.
Bake at 400 for 30 minutes.
Place potatoes in a medium saucepan, and cover with water; bring to a boil. Cook 19 minutes or until very tender.
Drain, reserving 1/2 cup cooking liquid.
Place potatoes in a large bowl.
Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.
Add pulp, yogurt, and next 6 ingredients (through red pepper) to potatoes. Mash potato mixture with a potato masher. Stir in reserved cooking liquid, 2 tablespoons at a time, until mixture is almost smooth.