Roasted Garlic and Potato Spread

Name: Roasted Garlic and Potato Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams 1/2 cups cubed peeled baking potato (about; 0 teaspoons black pepper; 2 Tbsps extravirgin olive oil; 118 milliliters plain fat-free yogurt; 2 Tbsps chopped fresh parsley; 1 large whole garlic head, unpeeled; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind

Roasted Garlic and Potato Spread is A mixture of garlic head, pepper, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.

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Clove

Garlic

Wrap

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Aluminum Foil

Bake at 400 for 30 minutes.

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Oven

Remove from oven; cool.

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Oven

Place potatoes in a medium saucepan, and cover with water; bring to a boil. Cook 19 minutes or until very tender.

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Potato

Water

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Sauce Pan

Drain, reserving 1/2 cup cooking liquid.

Place potatoes in a large bowl.

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Potato

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Bowl

Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.

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Garlic

Extract

Add pulp, yogurt, and next 6 ingredients (through red pepper) to potatoes. Mash potato mixture with a potato masher. Stir in reserved cooking liquid, 2 tablespoons at a time, until mixture is almost smooth.

Ingredients you will need

Red Pepper