Roasted Garlic and Onion Linguine

Name: Roasted Garlic and Onion Linguine
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 11
Cuisine: Global
Ingredients: 1 small head garlic; 340 grams linguine, uncooked; 59 milliliters canned no-salt-added chicken broth; 2 teaspoons olive oil; 227 grams small onions (about; 59 milliliters grated Parmesan cheese; 1 teaspoons cracked pepper; 0 teaspoons salt

Roasted Garlic and Onion Linguine requires approximately 1 hour and 11 minutes from start to finish. This recipe serves 11. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 5g of protein, and 2g of fat. Not It works well as a very affordable side dish. Head to the store and pick up cracked pepper, olive oil, salt, and a few other things to make it today.

Instructions

Peel onions, and cut each into 8 wedges. Gently peel outer skin from garlic and discard.

Ingredients you will need

Garlic

Onion

Cut off and discard top one-fourth of garlic head.

Ingredients you will need

Garlic

Place onion and garlic, cut sides up, in center of a piece of heavy-duty aluminum foil; coat with cooking spray. Fold foil over onion and garlic, sealing tightly.

Ingredients you will need

Cooking Spray

Garlic

Onion

Equipment you will use

Aluminum Foil

Bake at 350 for 1 hour or until onion and garlic are soft.

Ingredients you will need

Garlic

Onion

Equipment you will use

Oven

Remove from oven, and let cool.

Equipment you will use

Oven

Remove and discard skin from garlic. Scoop out garlic pulp with a small spoon. Position knife blade in food processor bowl; add garlic pulp, onion, and cheese. Pulse 5 times or until combined.

Ingredients you will need

Cheese